Café Rio Pork

3-4 lbs pork loin

½ cup water

2 cups brown sugar

1 bottle La Victoria Salsa Verde Green Salsa

1 can of Coke

1-2 TBS Cumin

Cook pork and water in crock pot on low for 7-8 hours. Drain and shred meat. Put back in crock pot and add rest of ingredients. Heat until meat is warm. May be frozen

Dressing

1 1/3 cup sour cream

¾ cup mayo

½ bunch cilantro (or more if desired)

1 pkg Ranch dressing mix (dry)

4 TBS Salsa Verde Green Salsa

2 Cloves garlic

1/8 tsp. Tabasco sauce

Juice of ½ lime

Place Ingredients in blender and mix well.